Pumpkin Bread Grilled Cheese Sandwiches

Pumpkin Bread Grilled Cheese Sandwiches

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decline evenings call for cozy grilled cheese sandwiches. Fancy it happening as soon as pumpkin bread and this recipe could be served for lunch with friends!

The ingredient of Pumpkin Bread Grilled Cheese Sandwiches

  1. 1 cup milk
  2. u00be cup admiring water
  3. 3u2009u00bd tablespoons honey
  4. 1u2009u00bd tablespoons instant yeast
  5. 6u2009u00bd cups bread flour
  6. u00bc cup vegetable oil
  7. 3 tablespoons pumpkin puree
  8. 2 teaspoons salt
  9. 1 teaspoon cornmeal
  10. 2 tablespoons mayonnaise
  11. u00bd teaspoon Dijon mustard, or to taste
  12. 2 slices Cheddar cheese
  13. 2 slices Gruyere cheese

The instruction how to make Pumpkin Bread Grilled Cheese Sandwiches

  1. adjoin milk, water, honey, and yeast in the bowl of an electric stand mixer. Let sit for 10 minutes.
  2. Pour flour, oil, pumpkin puree, and salt into the mixture. mixture combination using a dough hook extra until dough is soft, smooth, and tacky, 2 to 5 minutes. increase be credited with more flour or water if needed.
  3. Place dough on the subject of with reference to a lightly floured surface and knead by hand for 3 to 4 minutes. Form into a ball and place into a large, greased bowl. Cover next plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
  4. Preheat the oven to 495 degrees F (255 degrees C). Place a large, cast iron Dutch oven into the oven to preheat.
  5. Divide dough into 2 balls and flour lightly. Place 1 ball support back up into the greased bowl, cover when plastic wrap, and save in the refrigerator for a future time.
  6. Place unshakable ball onto parchment paper that has been sprinkled when cornmeal. Cover later plastic wrap and let in flames for 30 minutes. Dust gone flour and score.
  7. sever the preheated Dutch oven on purpose from the oven and uncover. Lift parchment paper similar to dough and place into the Dutch oven. Trim any parchment paper that extends on top of the top. Cover deliberately purposefully in the same way as the hot lid.
  8. Bake in the preheated oven for 20 minutes. separate lid and continue baking until golden, approximately 40 minutes more.
  9. Remove from the oven and lift out bread intentionally using the parchment paper. Let cool all but a wire rack for at least 30 minutes in the future slicing.
  10. Make grilled cheese sandwiches next the loaf has cooled ample plenty to slice. Heat a skillet exceeding medium heat. enhance mayonnaise exceeding one side of each bread slice. Place bread mayonnaise-side beside into the skillet. loan Dijon mustard roughly the added side. culmination following Cheddar cheese and Gruyere cheese slices. Cook for 2 minutes; sandwich both halves together. Cook until golden, 3 to 4 minutes per side.

Nutritions of Pumpkin Bread Grilled Cheese Sandwiches

calories: 548.2 calories
carbohydrateContent: 81.6 g
cholesterolContent: 19 mg
fatContent: 16.5 g
fiberContent: 3 g
proteinContent: 17.6 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 707.1 mg
sugarContent: 9.6 g
transFatContent:
unsaturatedFatContent:

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